Love Beets - Healthy Ready to Eat Beets, Beet Juice and Beet Powders

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Organic Cooked Beets

Simple Roasted Beets

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You’ll find us @publix stocking up on our Cooked

You’ll find us @publix stocking up on our Cooked Beets SALE through 8/17! Come make this UnBEETable salad with @zestmylemon!
Ingredients:
1 C chickpeas drained and rinsed.
1 package of @lovebeets Cooked Beets cut
1 C cherry tomatoes, sliced in halves.
1 C cucumber, cut into 1 inch pieces.
1/2 C red onion, thinly sliced.
1 C fresh parsley, roughly chopped.
1 C fresh dill, roughly chopped.
1 avocado, diced.
3 tbsp evoo
1 tbsp apple cider vinegar.
Optional:
2 tbsp honey or maple syrup for sweetness.
To a large bowl add evoo, apple cider vinegar and the honey or maple syrup and whisk well. Add the chickpeas, tomatoes, @lovebeets cooked beets, cucumber, red onion, parsley and dill to the dressing, season with salt and pepper and toss well. Then add the avocado and gently toss to combine. Enjoy!🌱

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You’ll find us @publix stocking up on our Cooked

You’ll find us @publix stocking up on our Cooked Beets SALE through 8/17! Come make this UnBEETable salad with @zestmylemon!
Ingredients:
1 C chickpeas drained and rinsed.
1 package of @lovebeets Cooked Beets cut
1 C cherry tomatoes, sliced in halves.
1 C cucumber, cut into 1 inch pieces.
1/2 C red onion, thinly sliced.
1 C fresh parsley, roughly chopped.
1 C fresh dill, roughly chopped.
1 avocado, diced.
3 tbsp evoo
1 tbsp apple cider vinegar.
Optional:
2 tbsp honey or maple syrup for sweetness.
To a large bowl add evoo, apple cider vinegar and the honey or maple syrup and whisk well. Add the chickpeas, tomatoes, @lovebeets cooked beets, cucumber, red onion, parsley and dill to the dressing, season with salt and pepper and toss well. Then add the avocado and gently toss to combine. Enjoy!🌱

Nothing says summer like fresh farmer’s market

Nothing says summer like fresh farmer’s
market corn and we’re making an Elote &
Beet Salad with it!☀️
Details:

Ingredients:
4 ears fresh sweet corn
1 package @LoveBeets White Wine Balsamic Beets, diced
1 avocado, diced
½ C cotija cheese
⅓ C cilantro, chopped
1 jalapeno, finely chopped, about 2 tbsp
⅓ cup red onion, diced
1 tbsp mayo
2 tbsp plain greek yogurt
¾ tsp garlic powder
½ tsp chili powder
½ tsp smoked paprika
¾ tsp salt, ¼ tsp black pepper
Juice and zest of 1 lime

1. Shuck and clean the corn. Add to a pot with water and bring to a boil. Once boiling, remove from heat and allow to sit for 10 minutes with the lid on. After 10 minutes, rinse with cool water and set aside.
2. Chop and prep the jalapeno, avocado, beets, red onion, and cilantro.
3. Whisk together greek yogurt, mayo, garlic powder, chili powder, smoked paprika, salt, pepper, and lime juice until smooth.
4. Cut corn from the cob. Place in a large bowl with avocado, jalapeno, beets, red onion, cilantro, and cotija cheese.
5. Pour the dressing over the top and mix well. Top with lime zest, more cotija cheese, and cilantro. Enjoy!

You’ll find us @publix stocking up on our Cooked

You’ll find us @publix stocking up on our Cooked Beets SALE through 8/17! Come make this UnBEETable salad with @zestmylemon!
Ingredients:
1 C chickpeas drained and rinsed.
1 package of @lovebeets Cooked Beets cut
1 C cherry tomatoes, sliced in halves.
1 C cucumber, cut into 1 inch pieces.
1/2 C red onion, thinly sliced.
1 C fresh parsley, roughly chopped.
1 C fresh dill, roughly chopped.
1 avocado, diced.
3 tbsp evoo
1 tbsp apple cider vinegar.
Optional:
2 tbsp honey or maple syrup for sweetness.
To a large bowl add evoo, apple cider vinegar and the honey or maple syrup and whisk well. Add the chickpeas, tomatoes, @lovebeets cooked beets, cucumber, red onion, parsley and dill to the dressing, season with salt and pepper and toss well. Then add the avocado and gently toss to combine. Enjoy!🌱

Nothing says summer like fresh farmer’s market

Nothing says summer like fresh farmer’s
market corn and we’re making an Elote &
Beet Salad with it!☀️
Details:

Ingredients:
4 ears fresh sweet corn
1 package @LoveBeets White Wine Balsamic Beets, diced
1 avocado, diced
½ C cotija cheese
⅓ C cilantro, chopped
1 jalapeno, finely chopped, about 2 tbsp
⅓ cup red onion, diced
1 tbsp mayo
2 tbsp plain greek yogurt
¾ tsp garlic powder
½ tsp chili powder
½ tsp smoked paprika
¾ tsp salt, ¼ tsp black pepper
Juice and zest of 1 lime

1. Shuck and clean the corn. Add to a pot with water and bring to a boil. Once boiling, remove from heat and allow to sit for 10 minutes with the lid on. After 10 minutes, rinse with cool water and set aside.
2. Chop and prep the jalapeno, avocado, beets, red onion, and cilantro.
3. Whisk together greek yogurt, mayo, garlic powder, chili powder, smoked paprika, salt, pepper, and lime juice until smooth.
4. Cut corn from the cob. Place in a large bowl with avocado, jalapeno, beets, red onion, cilantro, and cotija cheese.
5. Pour the dressing over the top and mix well. Top with lime zest, more cotija cheese, and cilantro. Enjoy!

You’ll find us stocking up on Perfectly Pickled

You’ll find us stocking up on Perfectly Pickled and Organic Classic Vinegar Beets @lidlus! Head to our bio and use our store locator to find a Lidl near you!

Get Back to School ready with Turkey & Beet sammie

Get Back to School ready with Turkey & Beet sammies! Perfect lunch for school or work with some BEETiful benefits 💗

Florence Fabricant hailed Love Beets as “Cute, Sweet and Handy” in the new york times - and we can’t argue with that!

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