Warehouse Operator - Rochester, NY

The Love Beets production facility is looking for a Warehouse Operator to Warehouse operator are to operate and complete various sales orders, inventory tracking, and samples requests.

The primary roles of a Warehouse operator are to operate and complete various sales orders, inventory tracking, and samples requests. Complete all tasks while strictly adhering to all required industry guidelines to include and not limit to; Plant safety, Food safety, SQF and all internal/external audits.

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Operations Director - Rochester, NY

Love Beets Production, LLC (Rochester, NY) seeks Operations Director to direct and manage the company's site production capability towards world-class manufacturing excellence.

The primary roles of an Operations Director are to lead all manufacturing, warehousing, engineering and supply chain teams and function while actively taking a leadership role on key initiatives in alignment with company objectives. Must develop and execute strategies to ensure all employees, product output, quality measures, pricing controls, inventory management, and vendor relationships align with company values and support the long-term success of the business.

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Supply Chain Coordinator - Rochester, NY

The Love Beets production facility is looking for a Supply Chain Coordinator who is responsible for the sourcing and acquisition of direct raw material, including ingredients and packaging

The Purchasing and Inventory Coordinator is responsible for sourcing and acquisition of direct raw material, including ingredients and packaging. These products and services are to be secured at cost quality and delivery competitive levels consistent with company policy and performance standards. The position is responsible for the timely planning and scheduling of receipt and inventory control of products and services as assigned, or as appropriately concluded with the Supply Chain Manager. You will conduct market research, and follow market trends that will affect pricing, delivery and quality. The individual is expected to have detailed knowledge in food manufacturing practices and procedures.

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