What to do
- Stir together the yogurt and pure maple syrup in a bowl until combined.
- Spoon the yogurt into a silicon mold, filling each mold ¾ of the way up (note: larger ice cube molds works well because they have good surface area for adding toppings). Alternate adding blueberries and beets on top.
- Freeze for 2 hours, or until yogurt bites are set up. Release from the mold and serve immediately.
What you’ll Need
1-1/2 cups plain Greek yogurt (whole milk recommended), see note*
2 tablespoons pure maple syrup (or natural sweetener of choice)
1/4 cup fresh blueberries
¼ cup Love Beets organic cooked beets, chopped
Note: You can use any store-bought sweetened yogurt of your choosing rather than using plain yogurt and adding pure maple syrup