Best with Organic Cooked Beets
Beet Coconut Energy Balls
What to do
- Add all of the ingredients for the energy balls to a food processor and turn it on. Process until a thick paste forms (note: you will need to stop the food processor several times to scrape down the sides with a rubber spatula).
- Transfer the ball mixture to a sealable container and refrigerate for 15 minutes, allowing mixture time to chill and set up.
- Form 12 to 14 balls out of the beet-coconut mixture, then roll the balls in shredded coconut or chopped nuts.
- Store energy balls in a sealed container in your refrigerator for up to 5 days.
What you’ll Need
9 medjool dates, pitted and soaked
1 large Love Beets Organic Cooked Beet, chopped
1/2 cup almond flour
1/2 cup unsweetened shredded coconut (+ more for rolling)
1/4 cup raw almonds, chopped
1/2 teaspoon pure vanilla extract