What to do
- Slice baguette and brush each side with olive oil. Grill for 3 minutes on each side over medium heat, until toasted and crunchy.
- In a blender or food processor, combine goat cheese, feta, beets, thyme, honey and pepper. Blend until smooth and creamy.
- Spread baguette slices with beet spread, then top with a quartered fresh fig and drizzle with balsamic, salt, pepper and fresh thyme.
What you’ll Need
1 baguette, sliced and toasted or grilled
7 oz goat cheese
4 oz feta
2 Love Beets Organic Cooked Beets
1 tbsp fresh thyme
2 tsp honey
3/4 tsp pepper
For topping: fresh figs (quartered), balsamic, fresh thyme, salt and pepper