What to do
- Soak cashews in room temp water for 2 hours. Drain and rinse.
- Cook pasta according to package directions.
- Add to blender with beet juice, nutritional yeast, lemon juice, salt, pepper and olive oil. Blend until smooth and creamy. Toss cooked pasta in sauce and garnish with fresh herbs.
What you’ll Need
12 oz macaroni (or pasta of choice), cooked according to package directions
1 cup raw, unsalted cashews, soaked in room temp water for 2 hours
¾ cup Love Beets Beet Juice
2 tbsp nutritional yeast
1 1/2 tbsp lemon juice
3/4 tsp fine sea salt
1/2 tsp cracked black pepper
1-2 tbsp olive oil for consistency