What to do
- Heat milk in a saucepan over medium-low heat.
- Add cinnamon, maple syrup and beet powder.
- Whisk well until warmed.
- Transfer to blender and blend until smooth.
- Pour into mug and top with steamed milk (optional) and enjoy!
What you’ll Need
3 cups nondairy milk (almond, coconut, cashew, etc)
½ tsp cinnamon
2 tbsp maple syrup
2 tbsp Love Beets Beet Powder