Beet & Sweet Potato Mash with Thyme

What to do

1. Preheat the oven to 400°F
2. Wash and pat dry the sweet potatoes. Poke each potato several times with a fork and wrap in foil.
3. Roast the sweet potatoes in the over for 60-90 minutes (depending on the thickness of the potatoes). They should be very soft and tender.
4. Once they are cool enough to handle, unwrap the potatoes and peel off the skin. Add the potato flesh along with the remaining ingredients to a blender.
5. Blend until smooth. When ready to serve, heat the mash on the stove top until hot. Serve with a dollop of butter alongside your favorite main dish.