Spicy Mediterranean Spread

What to do

1. Cut the top off of a bulb of garlic and drizzle with olive oil. Wrap in foil and roast at 375°F for 40-50 minutes. Cut the jalapeño in half length-wise and remove the seeds and innards. Place cut side down on a baking sheet and roast until skin turns brown and begins to bubble, about 8-10 minutes.
2. Remove the garlic and jalapeño from the oven and allow them to cool. Once cool enough to handle, finely dice the jalapeño and peel 5 cloves of garlic.
3. Add all of the ingredients for the dip to a food processor. Turn the food processor on, and process until completely smooth. If necessary, scrape the sides of the food processor with a rubber spatula to ensure everything gets blended.
4. Transfer dip to a serving bowl and sprinkle with feta cheese and pepitas. Serve with pita triangles or crackers.