Best with Sweet + Smoky Shredded Beets

Best Vegan Gameday Chili

Prep Time: 15 min // Cook Time: 30 min Servings: 4 - 6

What to do

  1. Place the olive oil, onion, bell pepper, and celery in a large saucepan over medium high heat. Cook for about 8 minutes, stirring frequently, until the veggies are soft and the onion is translucent.
  2. Add the garlic cloves, vegetable broth, spices, and diced tomatoes.
  3. Bring to a boil and reduce heat to simmer until it reaches a thicker chili consistency. This usually takes about 5-10 minutes.
  4. Finally, add the shredded beets, and stir everything together.
  5. Remove from heat and transfer the chili to individual bowls.
  6. Top with sour cream, avocado, cilantro, whatever you want!

What you’ll Need

2 tablespoons extra virgin olive oil

1 red onion, chopped

1 red bell pepper, coarsely chopped

2 celery stalks, chopped

4 garlic cloves, minced

2 cups vegetable broth

1 1/2 tablespoons chili powder

2 teaspoons cumin

1 1/2 teaspoons paprika

1 teaspoon oregano

1/4 teaspoon sea salt

2 15 ounce cans of fire roasted diced tomatoes

6 ounce package of Love Beets Smoky Shredded Beets

Cilantro for topping

Avocado, sliced for topping

Sour cream, for topping