Best with Honey + Vinegar Golden Beets

Blood Orange, Golden Beet & Arugula Salad w/ Farro

Prep Time: 10 minutes // Cook Time: 10 minutes Servings: 4

What to do

  1. Cook farro according to package directions. (If gluten free, you can sub with quinoa or brown rice).
  2. Add all ingredients to a bowl and toss with vinaigrette. If not serving immediately, wait to add vinaigrette until just before serving.
  3. Whisk all ingredients until well combined. Pour over salad and toss to coat.

What you’ll Need


4 cups fresh arugula

1 cup cooked farro (cooked according to package directions)

3 blood oranges, pith removed and sliced into circles

1 package Love Beets Honey + Vinegar Golden Beets

½ cup toasted, chopped hazelnuts

¼ cup feta cheese

Beet blood orange vinaigrette (recipe below)

Beet Blood Orange Vinaigrette:

3 tbsp blood orange juice (freshly squeezed)

2 tbsp Love Beets Organic Beet Juice

1 tbsp lemon juice

6 tbsp olive oil

1-2 tsp honey

2 tbsp freshly chopped mint

1/2 tsp salt

¼ tsp black pepper