Best with White Wine & Balsamic Beets

Citrus, Beet, & Baby Kale Salad

Prep Time: 15 min // Cook Time: 0 min Servings: 4

What to do

  1. Wash and pat dry the baby kale; place in a large salad bowl.
  2. Peel and section the blood orange and grapefruit.
  3. Roughly chop the walnuts and beets.
  4. Combine all ingredients with the kale, sprinkling the gorgonzola intermittently.
  5. Drizzle with beet & sage balsamic vinaigrette and toss until well-coated.

What you’ll Need

5 ounces baby kale, spinach, or spring green mix

1 6.5 ounce package Love Beets White Wine & Balsamic Beets

1 ripe blood orange

1 ripe grapefruit

1/4 cup gorgonzola cheese

1/4 cup raw walnuts