What to do
- Preheat the oven to the high broil setting and move one of the racks to the shelf that’s second closest to the top.
- Place the fish in a casserole dish and drizzle with olive oil. Combine paprika, oregano, onion powder, garlic powder, cumin, cayenne pepper, and salt in a small dish.
- Sprinkle spice blend evenly over the fish and bake under the broiler for 10-15 minutes.
- Stir together the beets, carrot, red onion, and garlic in a bowl.
- Heat corn tortillas and top with fish, BBQ beet slaw, sliced radishes, avocado, and a spritz of lime juice.
What you’ll Need
For the Fish:
2 (1/2 pound) filets of your favorite white fish
1 tablespoons olive oil
1 teaspoon paprika
1 teaspoon oregano
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
Pinch cayenne pepper
1/2 teaspoon salt
For the Taco:
1 6.5 ounce package Love Beets Smoky BBQ Shredded Beets
1 cup shredded carrot
1/4 red onion, finely chopped
1 clove garlic, finely chopped
4 to 6 radishes, thinly sliced
1 avocado, peeled and sliced
8 corn tortillas
2 limes, cut into wedges