Best with Sweet + Smoky Shredded Beets

Fish Tacos with BBQ Beet Carrot Slaw

Prep Time: 10 min // Cook Time: 15 min Servings: 6-8

What to do

  1. Preheat the oven to the high broil setting and move one of the racks to the shelf that’s second closest to the top.
  2. Place the fish in a casserole dish and drizzle with olive oil. Combine paprika, oregano, onion powder, garlic powder, cumin, cayenne pepper, and salt in a small dish.
  3. Sprinkle spice blend evenly over the fish and bake under the broiler for 10-15 minutes.
  4. Stir together the beets, carrot, red onion, and garlic in a bowl.
  5. Heat corn tortillas and top with fish, BBQ beet slaw, sliced radishes, avocado, and a spritz of lime juice.

What you’ll Need

For the Fish:

2 (1/2 pound) filets of your favorite white fish

1 tablespoons olive oil

1 teaspoon paprika

1 teaspoon oregano

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon ground cumin

Pinch cayenne pepper

1/2 teaspoon salt

 

For the Taco:

1 6.5 ounce package Love Beets Smoky BBQ Shredded Beets

1 cup shredded carrot

1/4 red onion, finely chopped

1 clove garlic, finely chopped

4 to 6 radishes, thinly sliced

1 avocado, peeled and sliced

8 corn tortillas

2 limes, cut into wedges