What to do
- Juice the mandarin oranges and transfer to a large pitcher.
- Wash and prep the carrots and turmeric. Add produce to a juicer one at a time.
- Transfer juice to mix with the mandarin juice.
- Stir in the beet ginger juice and serve immediately room temp or over ice.
What you’ll Need
3 ½ cups fresh mandarin orange juice (from about 12 to 15 mandarin oranges)
1 bunch carrots (about 6 carrots)
4 small pieces fresh turmeric (or 1 ½ tsp ground turmeric)
1 14oz. bottle Love Beets Beet + Ginger Juice