Root Veggie Beet Gratin

What to do

1. Preheat oven to 350 F.
2. Prep potatoes by slicing thinly with a mandoline or a very sharp knife. It’s important that all of the slices are the same width for even cooking. Slice Love Beets Cooked Beets very thinly as well.
3. In a small sauté pan, add 2 tbsp butter over medium heat.
4. Add shallots and garlic and sauté for 5-6 minutes, until tender.
5. Add olive oil, then whisk in broth, parsley, salt and pepper. Cook for 5 minutes.
6. Arrange potatoes and beets in concentric circles in a circular baking dish.
7. Pour butter/broth mixture over potatoes/beets. Bake for 30 minutes.
8. Remove from oven, sprinkle with parmesan cheese and return to oven for additional 8-10 minutes.