What to do
Make the raspberry-beet layer:
- In a blender, combine the beets, raspberries, banana, coconut milk, lemon juice, honey, and ice and blend until smooth. If necessary, add additional milk for a smoother consistency or more ice cubes for a frostier smoothie.
- Pour into two stem-less wine glasses and place in the freezer until ready to serve.
Make the strawberry-coconut layer:
- In a blender, combine the strawberries, yogurt, coconut milk, coconut flakes, chia seeds, honey, and ice cubes.
- Retrieve the beet smoothies from the freezer and pour over the coconut layer to each. Top with frozen raspberries and coconut flakes and serve right away.
What you’ll Need
Raspberry-Beet Smoothie Layer
¾ cup Love Beets steamed beets
¾ cup fresh or frozen raspberries, plus more for top of smoothie, as garnish
¾ cup coconut milk
2 tbsp lemon juice
1½ tbsp honey
½ cup ice cubes
Strawberry-Coconut Smoothie Layer
½ cup fresh or frozen strawberries
¾ cup vanilla coconut yogurt or vanilla Greek Yogurt
½ cup light coconut milk
2 tbsp coconut flakes, plus more as garnish
1 tsp chia seeds
1 tbsp honey
1 cup ice cubes