Red Velvet Hot Chocolate

Prep Time: 5 min // Cook Time: 5 min Servings: 2 Cups

What to do

  1. In a saucepan, combine the almond milk, beet powder, cacao powder, pure maple syrup and dark chocolate. Warm over medium heat while whisking to combine.
  2. Once chocolate is melted and powder has dissolved, remove from heat and set aside. Allow to cool for a few minutes. Taste test and add more sweetener, if desired. Transfer to cups for serving, top with whipped cream, cacao nibs, and cinnamon sticks. Serve warm and enjoy!

What you’ll Need

2 cups unsweetened vanilla almond milk

2 tablespoons Love Beets Beet Powder

2 tablespoons cacao powder

2 tablespoons pure maple syrup

1 tablespoon chopped dark chocolate

coconut whipped cream, cacao nibs, and cinnamon sticks for serving