What to do
- Combine all ingredients in a high speed blender and blend until smooth and creamy.
- Chill in refrigerator for at least one hour before serving.
- Garnish with a drizzle of coconut milk, fresh herbs and microgreens.
What you’ll Need
2 cups strawberries, diced
1 ¼ cup diced Love Beets Organic Cooked Beets
1 ½ cup cucumber, peeled and diced
1 cup diced tomatoes
½ of a small jalapeño (seeds and pith removed)
2 tbsp freshly squeezed lime juice
1 ½ tbsp apple cider vinegar
½ cup diced shallots, soaked in very hot water for 20 seconds, then drained
½ cup fresh basil
¼ cup fresh mint
1 ½ tsp salt
⅓ cup olive oil
For garnish: coconut milk, fresh herbs, microgreens