Best with Sweet + Smoky Shredded Beets

Summer Beet Slaw

Prep Time: 15 minutes // Cook Time: 1 hour to chill (optional) Servings: 4-6

What to do

  1. In a small bowl, whisk together rice vinegar, sesame oil, coconut sugar, lime juice, sriracha and salt. 
  2. In a large mixing bowl, toss all slaw ingredients in dressing until well coated.
  3. Let sit to infuse flavor for 1 hour (optional).  

What you’ll Need

1 package Love Beets Smoky Shredded Beets 

1 cup julienned carrots (about 4 large carrots) 

¾ cup julienned green apple (peeled and cored) 

2 cups thinly sliced purple cabbage (about half a large head) 

1/4 cup scallions, sliced thinly 

2 tbsp sesame seeds 

1 tbsp chopped fresh mint 

1 tbsp chopped fresh cilantro 

2 tbsp rice vinegar 

1/3 cup sesame oil 

1 tbsp coconut sugar 

1 medium lime,  juiced 

1 tsp sriracha 

3/4 tsp salt